Œ¤‹†ŽÀÑ > Šw‰ï”­•\ > 2018

  1. Suzuki H, Araki R, Sasaki-Fukatsu K, Fujie K, Sekiya M, Nakagawa Y, Matsuzaka T, Nakata Y, Hashimoto K, Shimano H. Association between brown rice consumption and changes of circulating microRNAs in Japanese subjects with prediabetes.54th Annual meeting of the European association for the study of diabetes, Berlin, 2018.10.1-5.
  2. —BªØXŽq, r–Ø—¹, “¡]ŒhŽq, “n•”—T‘¾, —é–Ø_–¾, ‹´–{KˆêD‚ƒÁ-poly glutamic acid”[“¤‚Ì’P‰ñێ悪ƒqƒg‚ÌHŒãŒŒ“œ•Ï“®‚É‹y‚Ú‚·‰e‹¿‚ÌŒŸ“¢.‘æ23‰ñ“ú–{ƒt[ƒhƒtƒ@ƒNƒ^[Šw‰ïE‘æ12‰ñ“ú–{ƒ|ƒŠƒtƒFƒm[ƒ‹Šw‰ïE‘æ15‰ñ“ú–{ƒJƒeƒLƒ“Šw‰ï‡“¯ŠwpW‰ï, ‹ž“s, 2018.9.7-8.
  3. r–Ø—¹, “¡]ŒhŽq, —BªØXŽq, “n•”—T‘¾, ’†“c—R•v, —é–Ø_–¾, ¼ˆäKˆê, A¼Ÿ‘¾˜Y, ŽÄú±”Žs, âE“c”ŽŽq, ‹´–{KˆêDƒIƒŠ[ƒu—t’ƒ‚ÌŒp‘±ÛŽæ‚ªƒqƒg‚ÌŒ’N‚É‹y‚Ú‚·‰e‹¿‚ÌŒŸ“¢. ‘æ72‰ñ“ú–{‰h—{EH—ÆŠw‰ï‘å‰ï, ‰ªŽR, 2018.5.11-13.
  4. “¡]ŒhŽq, r–Ø—¹, •‚“c“NB, a•Ó˜aL, rì‹`O, ‹´–{KˆêDŒ¤‹†ŽÒŽå“±—Õ°ŽŽŒ±‚ÌŽQ‰ÁŽÒ•åW‚É‚¨‚¯‚鉹º”FŽ¯‚É‚æ‚鎩“®‰ž“šƒR[ƒ‹ƒZƒ“ƒ^[—˜—p‚ÌŽŽ‚ÝD“ú–{—Õ°ŽŽŒ±Šw‰ï‘æ9‰ñŠwpW‰ï, ‹{é, 2018.2.23-24.
  5. ˆÀ“¡‹M•F, r–Ø—¹, “¡]ŒhŽq, ‹´–{KˆêD‹@”\«•\Ž¦H•i‚Ì’ƒŒnˆù—¿‚ÌŒ»ó‚ÉŠÖ‚·‚éƒf[ƒ^ƒx[ƒX’²¸.‚‚­‚ΈãH˜AŒgƒtƒH[ƒ‰ƒ€2018, ˆïé, 2018.1.26.

ŠÖ˜A•”–å

˜A—æ

’}”g‘åŠwˆãŠwˆã—ÃŒn
‹´“n‚µE—Õ°Œ¤‹†Šw
‹´–{KˆêŒ¤‹†Žº
    §305-8575
    ˆï錧‚‚­‚ÎŽs“V‰¤‘ä1-1-1
    4E“211-2Žº
    TEL 029-853-3064

ƒy[ƒW‚Ìã•”‚Ö