Œ¤‹†ŽÀ�Ñ > Šw‰ï”­•\ > 2018

  1. Suzuki H, Araki R, Sasaki-Fukatsu K, Fujie K, Sekiya M, Nakagawa Y, Matsuzaka T, Nakata Y, Hashimoto K, Shimano H. Association between brown rice consumption and changes of circulating microRNAs in Japanese subjects with prediabetes.54th Annual meeting of the European association for the study of diabetes, Berlin, 2018.10.1-5.
  2. —B�ª�Ø�XŽq, �r–Ø—��¹, “¡�]ŒhŽq, “n•”—T‘¾, —é–Ø�_–¾, ‹´–{�Kˆê�D�‚ƒÁ-poly glutamic acid”[“¤‚Ì’P‰ñ�ێ悪ƒqƒg‚Ì�HŒãŒŒ“œ•Ï“®‚É‹y‚Ú‚·‰e‹¿‚ÌŒŸ“¢.‘æ23‰ñ“ú–{ƒt�[ƒhƒtƒ@ƒNƒ^�[Šw‰ï�E‘æ12‰ñ“ú–{ƒ|ƒŠƒtƒFƒm�[ƒ‹Šw‰ï�E‘æ15‰ñ“ú–{ƒJƒeƒLƒ“Šw‰ï�‡“¯Šw�p�W‰ï, ‹ž“s, 2018.9.7-8.
  3. �r–Ø—��¹, “¡�]ŒhŽq, —B�ª�Ø�XŽq, “n•”—T‘¾, ’†“c—R•v, —é–Ø�_–¾, �¼ˆä�Kˆê, �A�¼�Ÿ‘¾˜Y, ŽÄú±”Ž�s, âE“c”ŽŽq, ‹´–{�Kˆê�DƒIƒŠ�[ƒu—t’ƒ‚ÌŒp‘±�ێ悪ƒqƒg‚ÌŒ’�N‚É‹y‚Ú‚·‰e‹¿‚ÌŒŸ“¢. ‘æ72‰ñ“ú–{‰h—{�E�H—ÆŠw‰ï‘å‰ï, ‰ªŽR, 2018.5.11-13.
  4. “¡�]ŒhŽq, �r–Ø—��¹, •‚“c“N�B, �a•Ó˜a�L, �r�ì‹`�O, ‹´–{�Kˆê�DŒ¤‹†ŽÒŽå“±—Õ�°ŽŽŒ±‚ÌŽQ‰ÁŽÒ•å�W‚É‚¨‚¯‚鉹�º”Fޝ‚É‚æ‚鎩“®‰ž“šƒR�[ƒ‹ƒZƒ“ƒ^�[—˜—p‚ÌŽŽ‚Ý�D“ú–{—Õ�°ŽŽŒ±Šw‰ï‘æ9‰ñŠw�p�W‰ï, ‹{�é, 2018.2.23-24.
  5. ˆÀ“¡‹M•F, �r–Ø—��¹, “¡�]ŒhŽq, ‹´–{�Kˆê�D‹@”\�«•\ަ�H•i‚Ì’ƒŒnˆù—¿‚ÌŒ»�ó‚ÉŠÖ‚·‚éƒf�[ƒ^ƒx�[ƒX’²�¸.‚‚­‚Έã�H˜AŒgƒtƒH�[ƒ‰ƒ€2018, ˆï�é, 2018.1.26.

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