GIP-TRIAD INTERNATIONAL ONLINE SEMINAR 食と健康に関するグローバル課題を11/17（水）、11/18（木）に開催いたします
| Nov 17 | 09:00- 10:30 |
ALEXIS REYNOSO (South Pole Inc., Mexico) *From global wellness and botanical hypes to coupling with the local Mexican biocultural heritage* |
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| 17:00- 18:00 |
LARS HECKMANN (SKOV Inc., Denmark) *Insect farming for feed and food - Circular economy* |
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| 18:30- 20:00 |
STEPHANE RIVIERE (Land Life Company, Holland) *Food production, natural ecosystems restoration and climate change mitigation: African case studies* |
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| Nov 18 | 16:00- 17:30 |
ALEXANDRA DUBINI (University of Cordoba, Spain) *Water bioremediation, biofertilization and hydrogen production using Algae- Bacteria consortium* |
| 18:00- 19:30 |
JOSEF GARVI (Sahara Sahel Foods Inc., Niger) *How new value chains can be developed around African wild perennial crops: Case study from Niger Republic* |
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| お申込み フォーム |
https://forms.office.com/r/sJ4zwtbP5s | |
| 主催 | 国際連携食料健康科学専攻（GIP） | |