研究業績:2013年
英文原著
Ikehara S, Iso H, Yamagishi K, Kokubo Y, Saito I, Yatsuya H, Inoue M, Tsugane S; for the JPHC Study Group. Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: the Japan Public Health Center-Based Prospective Study. Prev Med 2013; 57:505-510. Shimizu Y, Imano H, Ohira T, Kitamura A, Kiyama M, Okada T, Ishikawa Y, Shimamoto T, Yamagishi K, Tanigawa T, Iso H; for the CIRCS Investigators. Alkaline phosphatase and risk of stroke among Japanese: The Circulatory Risk in Communities Study (CIRCS). J Stroke Cerebrovasc Dis 2013; 22:1046-1055. Yamagishi K, Steffen LM, Folsom AR; for the ARIC Study Investigators. Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Cerebrovasc Dis 2013; 36:38-46. Saito I, Yamagishi K, Chei CL, Cui R, Ohira T, Kitamura A, Kiyama M, Imano H, Okada T, Kato T, Hitsumoto S, Ishikawa Y, Tanigawa T, Iso H. Total and high molecular weight adiponectin levels and the risk of cardiovascular disease in Japanese individuals with high blood glucose. Atherosclerosis 2013; 229:222-227. Li YY, Yatsuya H, Yamagishi K, Wakai K, Tamakoshi A, Iso H. Body mass index and weight change during adulthood are associated with increased mortality from liver cancer: The JACC Study. J Epidemiol 2013; 23:219-226. Kokubo Y, Iso H, Saito I, Yamagishi K, Yatsuya H, Ishihara J, Inoue M, Tsugane S. The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan Public Health Center-Based (JPHC) Study Cohort. Stroke 2013; 44:1369-1374. Yatsuya H, Iso H, Yamagishi K, Kokubo Y, Saito I, Suzuki K, Sawada N, Inoue M, Tsugane S. Development of a point-based prediction model for the incidence of total stroke: JPHC Study. Stroke 2013; 44:1295-1302. Yamagishi K, Iso H, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Tsugane S; for the JPHC Study Group. Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: The JPHC Study. Eur Heart J 2013; 34:1225-1232. Chei CL, Yamagishi K, Kitamura A, Kiyama M, Imano H, Ohira T, Cui R, Tanigawa T, Sankai T, Ishikawa Y, Sato S, Hitsumoto S, Iso H, on behalf of the CIRCS Investigators. High-density lipoprotein subclasses and risk of stroke and its subtypes in Japanese: the Circulatory Risk in Communities Study (CIRCS). Stroke 2013; 44:327-333. 和文総説 山岸良匡,堀幸,磯博康.魚・ω-3系多価不飽和脂肪酸摂取と循環器疾患との関連.日本臨床 2013; 71:1552-1557. 和文著書
山岸良匡,磯博康.魚をたべると心筋梗塞が減る?:疫学的根拠.伊藤浩,編.そうだったんだ!脂肪酸:循環器疾患との深い関係.東京:文光堂,2013 p.34-39.